Basic Concepts
Key principles in spectroscopy:
- Beer-Lambert law: A = εbc, where A is absorbance, ε is molar absorptivity, b is path length, and c is concentration
- Absorbance: A measure of how much light is absorbed by a sample, ranging from 0 to infinity
- Transmittance: The fraction of incident light that passes through a sample (T = I/I₀), ranging from 0 to 1
- Molar absorptivity: A constant that indicates how strongly a substance absorbs light at a specific wavelength