Basic Concepts of Light Absorption
The Beer-Lambert Law is a fundamental principle in spectrophotometry that relates the attenuation of light to the properties of the material through which the light is traveling. It's widely used to determine the concentration of light-absorbing substances in solutions.
- Absorbance (A): A dimensionless quantity that measures the amount of light absorbed by a sample. It is directly proportional to the concentration of the absorbing species and the path length of the light.
- Transmittance (T): The fraction of incident light that passes through a sample. It is the ratio of the intensity of light transmitted by the sample (I) to the intensity of the incident light (I₀). Absorbance and transmittance are inversely related (A = -log₁₀T).
- Path Length (b or l): The distance that light travels through the sample, typically measured in centimeters (cm). This is usually the width of the cuvette or sample cell.
- Concentration (c): The amount of the light-absorbing substance dissolved in a given volume of solution, typically expressed in moles per liter (M or mol/L).